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Crock Pot Chicken Tacos

Crock Pot Chicken Tacos are a delightful, easy-to-make dish where chicken is slow-cooked with spices, tomatoes, and broth until tender and flavorful, perfect for gatherings or meal prep.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 lbs chicken breasts Fresh or frozen chicken breasts can be used.
  • 1 packet taco seasoning Use your favorite brand for best flavor.
  • 1 can diced tomatoes (with green chilies)
  • 1 cup chicken broth
For Serving
  • Taco shells Use any preferred taco shell.
  • Toppings such as cheese, lettuce, salsa, and avocado Customize to your liking.

Method
 

Preparation
  1. Place chicken breasts in the crock pot in a single layer.
  2. Sprinkle taco seasoning over the chicken.
  3. Add diced tomatoes and chicken broth.
Cooking
  1. Cover and set your crock pot to low for 6-8 hours or high for 3-4 hours.
  2. Once cooked, remove the chicken and shred it using two forks.
  3. Mix the shredded chicken with some of the cooking liquid for added flavor.
Serving
  1. Fill taco shells generously with shredded chicken and top with desired garnishes.

Notes

For variations, consider using different proteins, adding beans or corn, or customizing the spice level. Store leftovers in an airtight container for up to 3-4 days in the refrigerator, or freeze for up to 3 months.