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Crispy Pizza Chips

Crispy pizza chips are a playful take on traditional pizza that transforms tortillas into crunchy bites, layered with sauce, cheese, and toppings for a fun and shareable snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Tortillas (Corn or Flour) Use your preferred type of tortillas.
  • 1 cup Pizza Sauce or Marinara Sauce Choose your favorite sauce.
  • 1 cup Shredded Mozzarella Cheese Can substitute with other cheeses.
  • 1 cup Toppings (like pepperoni, bell peppers, olives) Customize based on your preference.
Seasoning
  • 1 teaspoon Italian Herbs (basil or oregano) For added flavor.
  • 1 teaspoon Garlic Powder Adds depth of flavor.
  • 1/2 teaspoon Crushed Red Pepper Flakes Adjust based on spice preference.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Prepare the tortillas by cutting them into triangles or strips.
  3. Arrange the tortilla pieces on a baking sheet in a single layer.
  4. Spread a thin layer of pizza sauce over each tortilla piece.
  5. Sprinkle shredded mozzarella cheese and your chosen toppings over the tortillas.
  6. Season with Italian herbs, garlic powder, and crushed red pepper flakes.
  7. Bake in the oven for 12-15 minutes, until the cheese is bubbly and the edges of the tortillas are crispy.
  8. Remove from the oven and let cool for a few minutes before serving.

Notes

For extra flavor, brush the tortillas with olive oil before adding sauce and toppings. Experiment with different cheese blends or add fresh toppings after baking for a burst of freshness.