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Crispy Oven-Baked Chicken Wings

Delightfully crispy oven-baked chicken wings that are easy to make and perfect for any occasion, offering a healthier alternative to frying.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1/2 teaspoon baking powder Key to achieving crispiness

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, toss the chicken wings with olive oil, salt, black pepper, garlic powder, paprika, and baking powder until evenly coated.
  3. Place the seasoned wings in a single layer on a baking sheet lined with parchment paper.
Cooking
  1. Bake the wings in the preheated oven for 40-45 minutes, flipping them halfway through.
  2. Once golden brown and crispy, remove them from the oven and serve immediately with your favorite dipping sauce.

Notes

For maximum crispiness, pat the wings dry before seasoning. Enjoy various marinades or spices based on your preference.