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Crispy Chicken Wings

Deliciously crispy chicken wings, seasoned to perfection and baked for a satisfying crunch. Perfect for gatherings or late-night snacks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Chicken Wings
  • 2 pounds chicken wings
  • 1 teaspoon baking powder For crispiness
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 2 tablespoons vegetable oil For brushing
  • 1 sauce of your choice (e.g., buffalo sauce, BBQ sauce) To toss wings after baking

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the chicken wings with baking powder, salt, pepper, garlic powder, and paprika.
  3. Place the coated wings on a baking tray lined with aluminum foil and fitted with a wire rack.
  4. Lightly brush the wings with vegetable oil.
  5. Bake in the oven for 40 to 45 minutes, turning them halfway through.
  6. Once cooked, toss the wings in your favorite sauce before serving.

Notes

To elevate the experience, serve with dips like ranch, blue cheese, or homemade spicy sauce. Wings can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 3 months.