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Creamy Garlic Sauce Steak

Creamy garlic sauce steak combines perfectly cooked, juicy steak with a rich, velvety garlic cream sauce, making it an ideal dish for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 700
Ingredients Method Notes

Ingredients
  

For the steak
  • 2 pieces ribeye steaks Tender and flavorful
  • Salt and pepper to taste For seasoning
  • 2 tablespoons olive oil For frying
For the sauce
  • 4 cloves garlic, minced Adds flavor
  • 1 cup heavy cream Makes the sauce creamy
  • 1/2 cup grated Parmesan cheese Adds richness
  • Fresh parsley for garnish For presentation

Method
 

Preparation
  1. Generously season the ribeye steaks with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat until shimmering.
  3. Place the steaks in the skillet and sear for about 4-5 minutes on each side, or until they reach your desired level of doneness.
  4. Remove the steaks and let them rest on a plate covered loosely with foil.
Sauce Preparation
  1. In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
  2. Pour in the heavy cream, stirring to combine, and bring it to a simmer.
  3. Gradually stir in the grated Parmesan cheese until it’s melted and the sauce thickens to your liking.
Serving
  1. Serve the rested steaks topped with the creamy garlic sauce and garnish with freshly chopped parsley.

Notes

For variations, you can substitute ribeye with sirloin or filet mignon, add red pepper flakes for spice, or use lighter cream alternatives. Pair with sides like roasted vegetables or garlic mashed potatoes.