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Cream of Mushroom Chicken

A comforting dish combining chicken breasts with a rich, creamy mushroom sauce, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 375
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Boneless and skinless preferred
  • 1 can cream of mushroom soup
  • 1 cup chicken broth Low sodium recommended
  • 1 piece onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme Dried or fresh
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Add the chicken breasts and season with salt and pepper. Brown them on both sides, about 5-7 minutes per side.
  3. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add chopped onion and minced garlic; sauté until onion is translucent, around 3-4 minutes.
  5. Stir in the cream of mushroom soup, chicken broth, and thyme. Mix until well combined.
  6. Return the browned chicken to the skillet and ensure it is well coated with the sauce.
  7. Cover and let simmer for about 20-25 minutes, or until the chicken is cooked through.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

Consider adding vegetables like peas or broccoli for added nutrition. For a dairy-free option, substitute the cream of mushroom soup with coconut cream.