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Cream Cheese Salami Roll Ups

Cream Cheese Salami Roll Ups are delightful finger foods composed of savory salami slices rolled with a creamy and flavorful filling, perfect for appetizers or party snacks.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

For the Roll Ups
  • 12 slices salami Thinly sliced
  • 8 ounces cream cheese, softened Allow to soften at room temperature
  • 2 teaspoons dry chives
  • 2 teaspoons dry onion
  • 1 teaspoon garlic powder
  • Pepper to taste
  • Green olives (optional for garnish) For added flavor and presentation
  • Pretzels (optional for serving) For a crunchy side

Method
 

Preparation
  1. Begin by taking the cream cheese out of the refrigerator and letting it soften at room temperature.
  2. In a small mixing bowl, combine the softened cream cheese, dry chives, dry onion, garlic powder, and pepper. Mix until everything is well combined and creamy.
  3. Lay the slices of salami flat on a clean surface or cutting board.
  4. Take a generous spoonful of the cream cheese mixture and spread it evenly over each slice of salami.
  5. Starting from one end of the salami slice, carefully roll it up tightly.
  6. Insert a toothpick into each roll to hold it together.
  7. Garnish with green olives or pickles if desired.
  8. Arrange the roll-ups on a serving platter. Serve immediately or store in the refrigerator.

Notes

These roll-ups are quick, easy, and customizable. You can use different spices, herbs, or even veggies for added flavor and crunch. Perfect for parties or as a snack!