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Cream Cheese Chicken

A delightful dish of tender chicken breasts baked in a creamy cream cheese sauce, perfect for weeknight dinners with minimal preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1 packet ranch seasoning mix
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish.
  3. In a bowl, mix together the cream cheese, shredded cheddar cheese, ranch dressing, and ranch seasoning mix until smooth.
  4. Pour the cream cheese mixture over the chicken breasts, ensuring they are well coated.
  5. Sprinkle with salt and pepper to taste.
Cooking
  1. Bake for 25-30 minutes, or until the chicken is cooked through and no longer pink in the center.
  2. Garnish with chopped green onions if desired, and serve warm.

Notes

Feel free to add vegetables or switch proteins for variety. Great for leftovers and meal prep.