Go Back

Corned Beef

A tender and flavorful corned beef dish, perfect for family gatherings and celebrations, traditionally associated with St. Patrick's Day.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Irish
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds corned beef brisket Choose quality meat for the best flavor.
  • 4 cups water
  • 1 whole onion, quartered
  • 2 cloves garlic, minced
  • 2 teaspoons black peppercorns
  • 1 teaspoon mustard seeds
  • 2 pieces bay leaves
  • Carrots and potatoes (for serving, optional) You can add these towards the end of cooking.

Method
 

Preparation
  1. Rinse the corned beef under cold water to remove excess salt.
  2. In a large pot, combine the rinsed corned beef with 4 cups of water, the quartered onion, minced garlic, black peppercorns, mustard seeds, and bay leaves.
Cooking
  1. Bring the mixture to a boil over high heat. Once it reaches a boil, reduce the heat to a gentle simmer.
  2. Cover and let it simmer for about 2.5 to 3 hours until the brisket is tender.
  3. Optional: 30 minutes before the cooking time ends, add sliced carrots and quartered potatoes to the pot.
  4. When finished cooking, remove the corned beef and let it rest for a few minutes before slicing against the grain.

Notes

Store leftover corned beef in an airtight container in the refrigerator for about 3 to 4 days or freeze for 2-3 months. Reheat gently to maintain tenderness. Experiment with spices for a personalized touch.