Go Back

Corn Dip

A creamy, savory appetizer that combines sweet corn with cheese, cream, and a medley of seasonings, making it perfect for dipping tortilla chips at gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 oz) sweet corn, drained Use canned or frozen corn.
  • 1 cup cream cheese, softened Can substitute with Greek yogurt for a lighter option.
  • 1 cup shredded cheddar cheese Feel free to use other cheese types like pepper jack.
  • 1/2 cup sour cream Low-fat options can be used.
  • 1/4 cup chopped green onions Adds a fresh flavor.
  • 1/2 teaspoon chili powder Adjust based on heat preference.
  • 1/2 teaspoon garlic powder Can use fresh garlic for more flavor.
  • to taste none Salt and pepper Season according to preference.
  • Tortilla chips for serving Tortilla chips For dipping.

Method
 

Preparation
  1. In a large mixing bowl, combine the softened cream cheese and sour cream. Mix until smooth.
  2. Add the drained corn, shredded cheddar cheese, and chopped green onions to the bowl.
  3. Sprinkle in the chili powder and garlic powder, then season with salt and pepper to taste.
  4. Mix all ingredients together until everything is evenly combined.
  5. Transfer the dip to a serving dish and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
  6. Serve the corn dip with your favorite tortilla chips for dipping.

Notes

For a spicier version, consider adding diced jalapeños or a few dashes of hot sauce. You can also incorporate fresh herbs for added flavor.