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Cooked Chicken Salad

A quick and versatile dish made with cooked chicken, perfect for busy weeknights and customizable to your taste.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Lunch, Salad
Cuisine: American
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Leftover or rotisserie chicken works well.
  • 1 cup celery, diced
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 tablespoon mustard Use your preferred type of mustard.
  • to taste salt and pepper Adjust according to preference.
  • 1/2 cup grapes, halved (optional) Adds sweetness to the salad.
  • 1/2 cup chopped nuts (optional) Provides crunch; can use walnuts or almonds.
  • as needed lettuce leaves for serving (optional) Romaine or spinach makes a great base.

Method
 

Preparation
  1. In a large bowl, combine the shredded cooked chicken, diced celery, mayonnaise, mustard, salt, and pepper. Mix well until everything is evenly combined.
  2. If desired, fold in the halved grapes and chopped nuts.
  3. Serve the chicken mixture on top of lettuce leaves, or use it as a filling for your favorite bread or wrap.

Notes

Feel free to add fresh herbs or vegetables according to your liking for added flavor and nutrition. Store leftovers in an airtight container in the refrigerator for up to 3 days.