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Coconut Chicken Curry

A flavorful and creamy dish featuring tender chicken pieces simmered in coconut milk with aromatic spices, perfect for weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian, Southeast Asian, Thai
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into pieces
  • 1 can (14 oz) coconut milk
  • 2 tbsp curry powder
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 2 tbsp vegetable oil
  • to taste salt
  • for garnish Fresh cilantro

Method
 

Preparation
  1. Heat the vegetable oil in a large pan over medium heat.
  2. Add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic and grated ginger, cooking for another minute until fragrant.
  4. Add the chicken pieces to the pan, cooking them until browned on all sides, about 6-8 minutes.
  5. Sprinkle in the curry powder and mix well; allow the spices to toast for about 2 minutes.
  6. Pour in the coconut milk, stirring to combine. Bring to a gentle simmer and reduce heat.
  7. Let it cook for 15-20 minutes, or until the chicken is fully cooked through and tender.
  8. Season the curry with salt to taste, and adjust flavor as needed.
  9. Serve hot, garnished with fresh cilantro.

Notes

Add vegetables for extra nutrition, adjust spice levels to preference, or use different proteins. Serve with rice or naan bread for a complete meal.