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Classic Chicken Nuggets

Crispy, juicy homemade chicken nuggets that are quick to prepare and perfect for any occasion, loved by both kids and adults.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Appetizer, Dinner, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Chicken Nugget Ingredients
  • 1 pound chicken breast, cut into bite-sized pieces
  • 1 cup breadcrumbs (preferably seasoned)
  • 1/2 cup all-purpose flour
  • 1 each egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • to taste salt and pepper
  • Cooking spray or oil for air fryer

Method
 

Preparation
  1. Preheat the air fryer to 400°F (200°C) to ensure even cooking for your chicken nuggets.
  2. In a medium bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
  3. Dredge each piece of chicken in the flour mixture, dip it in the beaten egg, and finally coat with breadcrumbs.
  4. Place the coated chicken pieces in the air fryer basket in a single layer, ensuring they do not overlap.
  5. Lightly spray or brush the chicken with oil to achieve that golden brown finish.
  6. Air fry for 10 to 12 minutes, flipping them halfway through, until the nuggets are golden brown and cooked through.
  7. Serve hot with your favorite dipping sauces like ketchup, BBQ sauce, or honey mustard.

Notes

You can customize the seasonings and swap breadcrumbs for crushed cornflakes or panko for extra crunch. Prepare ahead and freeze for later use. Reheat in air fryer for best results.