Go Back

Cinco de Mayo Party Food

Celebrate Cinco de Mayo with a vibrant spread of delicious Mexican-inspired party food that includes guacamole, salsa, queso dip, and more, perfect for sharing with friends and family.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 275
Ingredients Method Notes

Ingredients
  

Dips
  • 3 avocados ripe avocados for guacamole
  • 1 lime lime juice freshly squeezed for guacamole and salsa
  • 1/2 tsp salt for seasoning
  • 1/4 cup chopped cilantro for the guacamole and garnish
  • 2 cups chopped tomatoes for salsa
  • 1 cup chopped onions for salsa
  • 2 pcs jalapeños finely chopped for salsa
  • 1 cup queso dip heated for serving
Toppings
  • 2 cups tortilla chips for serving
  • 1 cup black beans cooked and drained for serving
  • 1 cup corn cooked for serving
  • 2 cups shredded cheese for topping
  • 1 cup sour cream for serving
  • 2 pcs jalapeños sliced for serving

Method
 

Preparation
  1. Mash ripe avocados in a bowl and mix in fresh lime juice, salt, and chopped cilantro.
  2. Finely chop fresh tomatoes, onions, cilantro, and jalapeños to make the salsa. Mix in a bowl, add lime juice, and season with salt.
  3. Heat queso dip in a small saucepan over low heat until warm and smooth.
  4. Arrange tortilla chips on a large serving platter or individual bowls.
Serving
  1. Serve guacamole, salsa, and queso dip alongside black beans, corn, shredded cheese, sour cream, and sliced jalapeños.
  2. Encourage guests to mix and match toppings to create their own plates.
  3. Enjoy the party and create a lively atmosphere!

Notes

For a fresher taste, consider making homemade tortilla chips by frying or baking corn tortillas. Customize salsas with fruits like mango or pineapple for a sweet twist.