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Christmas Hawaiian Carrot Pineapple Cake

A festive cake combining moist grated carrots with sweet crushed pineapple and rich coconut, topped with creamy cream cheese frosting, perfect for holiday gatherings.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Course: Cake, Dessert
Cuisine: American, Hawaiian
Calories: 350
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ½ tsp salt
Wet Ingredients
  • 1 cup granulated sugar
  • ½ cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1 cup crushed pineapple (drained)
  • ½ cup shredded coconut (optional) For added flavor and texture
Frosting
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 3-4 cups powdered sugar
  • 1 tsp vanilla extract
  • 1-2 tbsp milk or pineapple juice To achieve desired consistency

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease and line two 9-inch round cake pans or a single 9x13-inch dish with parchment paper.
  2. In a large bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the granulated sugar, brown sugar, and vegetable oil until smooth.
  4. Add eggs one at a time, ensuring each egg is fully incorporated before adding the next.
Mixing
  1. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
  2. Add the grated carrots, drained pineapple, and optional shredded coconut, mixing until evenly distributed.
  3. Pour the batter evenly into the prepared pans.
Baking
  1. Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the cakes cool in the pans for 10-15 minutes before transferring to a cooling rack to cool completely.
Frosting
  1. Beat the cream cheese and softened butter together until fluffy.
  2. Gradually add powdered sugar, mixing thoroughly after each addition.
  3. Incorporate the vanilla extract and enough milk or pineapple juice to achieve the desired frosting consistency.
  4. Once cooled, spread frosting between the layers and on top, garnishing as desired.

Notes

Consider soaking raisins in warm water or apple juice before adding for enhanced flavor. This cake can be made gluten-free with a suitable flour substitute.