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Christmas Apple Salad

A vibrant and refreshing salad made from a mix of crunchy apples, crisp celery, and sweet grapes, dressed in a creamy sauce, perfect for holiday gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 servings
Course: Dessert, Side Dish
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Fruits and Vegetables
  • 3 cups chopped apples (mix of sweet and tart)
  • 1 cup chopped celery
  • 1 cup halved grapes (red or green)
Nuts
  • 1/2 cup chopped walnuts
Dressing
  • 1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter version.
  • 1 tablespoon lemon juice Helps to keep the apples from browning.
  • 1 tablespoon honey
  • to taste none Salt Enhances the flavors.

Method
 

Preparation
  1. Wash and chop the apples, celery, and grapes. Core the apples and chop them into bite-sized pieces.
Combine Ingredients
  1. In a large mixing bowl, combine the chopped apples, celery, halved grapes, and chopped walnuts. Mix gently.
Make Dressing
  1. In a separate small bowl, whisk together the mayonnaise, lemon juice, honey, and a pinch of salt.
Assemble
  1. Pour the dressing over the fruit mixture in the large bowl and gently toss to coat.
Serve or Chill
  1. Serve the salad immediately or chill it in the refrigerator for about 30 minutes.
Enjoy
  1. Enjoy the Christmas Apple Salad as a side dish or a light dessert.

Notes

For added sweetness, consider tossing in dried cranberries or raisins. You can experiment with different nuts or add cheese for a savory touch.