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Chicken Wing Dip

A creamy, skillet-cooked dip that captures the beloved flavors of classic buffalo chicken wings, perfect for sharing with tortilla chips or veggies.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dip Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 cup cream cheese, softened
  • 1/2 cup ranch dressing
  • 1/2 cup hot sauce Adjust based on spice preference.
  • 1 cup shredded cheddar cheese
  • 1/2 cup blue cheese crumbles Optional for added flavor.
For Serving
  • Chopped green onions For garnish.
  • Tortilla chips or fresh vegetables For serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and hot sauce. Mix until creamy.
  3. Stir in the shredded cheddar cheese and blue cheese crumbles if using. Blend thoroughly.
  4. Transfer the mixture into a baking dish and spread it out evenly.
Baking
  1. Bake in the preheated oven for 20-25 minutes until hot and bubbly.
  2. Remove from the oven and garnish with chopped green onions.
  3. Serve with tortilla chips or fresh vegetables.

Notes

For extra flavor, mix in different cheeses like pepper jack or mozzarella, and consider adding chopped celery or jalapeños. Store leftovers in an airtight container for up to 3-4 days.