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Chicken Tortellini

A quick and easy dish combining tender chicken, creamy sauce, and tortellini pasta, including fresh vegetables for a comforting meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 570
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use high-quality chicken for best flavor.
  • 1 package tortellini (about 9 oz) Can use fresh or frozen tortellini.
  • 1 cup spinach Fresh spinach is preferred.
  • 1 cup cherry tomatoes, halved Add freshness and color to the dish.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version.
  • 1 cup grated Parmesan cheese Use freshly grated for best results.
  • Salt and pepper to taste
  • Olive oil For sautéing.
  • Fresh basil for garnish (optional) Adds flavor and a fresh touch.

Method
 

Preparation
  1. Cook the tortellini according to package instructions. Once done, drain and set aside.
  2. In a large skillet, heat a drizzle of olive oil over medium heat.
  3. Add the minced garlic to the skillet and sauté for about one minute, allowing the flavors to infuse the oil.
Cooking
  1. Stir in the shredded chicken, spinach, and cherry tomatoes, cooking until the spinach is wilted and the tomatoes are tender.
  2. Pour the heavy cream into the skillet and bring it to a gentle simmer.
  3. Add the grated Parmesan cheese, mixing thoroughly until melted and the sauce becomes creamy.
  4. Season with salt and pepper to taste, ensuring a balance of flavors.
  5. Toss in the cooked tortellini until well coated with the sauce and heated through.
  6. Serve warm, garnishing with fresh basil if desired.

Notes

Experiment with adding herbs or other vegetables as desired. Store leftovers in an airtight container in the fridge for up to three days.