Ingredients
Method
Preparation
- In a bowl, combine the shredded chicken, diced onions, chopped cilantro, lime juice, and salt. Mix well.
- Heat the corn tortillas in a skillet over medium heat until warm and pliable.
- Distribute the chicken mixture evenly among the tortillas.
- Top with salsa and avocado slices if desired.
- Serve immediately and enjoy your Chicken Street Tacos!
Notes
For added flavor, grill the chicken with a spice rub before shredding. You can also make a taco bar with various toppings.
