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Chicken Spinach

A delightful dish that combines savory chicken with nutritious spinach in a creamy sauce, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Boneless and skinless
  • 2 cups fresh spinach Washed and dried
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil For cooking
  • 1/2 cup cream or chicken broth Adjust for desired creaminess
  • to taste Salt and pepper
  • 1/4 cup grated Parmesan cheese Optional for garnish

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Season the chicken breasts with salt and pepper, then cook in the skillet for 6-7 minutes on each side until fully cooked.
  3. Remove chicken from the skillet and set aside.
  4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
Cooking
  1. Add fresh spinach to the skillet and cook until wilted, stirring occasionally.
  2. Pour in cream (or chicken broth) and stir to combine with the spinach.
  3. Grate Parmesan cheese into the mixture and let it simmer for a couple of minutes, allowing the flavors to meld.
  4. Return the chicken to the skillet and generously coat it with the creamy spinach sauce.
  5. Serve hot, garnished with additional Parmesan or fresh herbs if desired.

Notes

For added flavor, consider marinating the chicken in herbs and spices, and experiment with leafy green substitutions or lightening the dish as desired.