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Chicken Soup

A warm and hearty dish made by simmering chicken in broth, accompanied by vegetables and herbs, perfect for comforting meals and cold remedies.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken Use bone-in for richer flavor.
  • 4 cups chicken broth Low sodium is preferred.
  • 1 whole onion, chopped
  • 2 large carrots, sliced
  • 2 stalks celery, sliced
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fresh herbs for garnish (optional) Consider parsley or thyme.

Method
 

Preparation
  1. In a large pot, add the chicken and cover it with chicken broth.
  2. Bring the broth to a boil, then reduce the heat to a simmer.
  3. Add the chopped onion, sliced carrots, celery, and minced garlic to the pot.
  4. Season with salt and pepper to taste.
  5. Allow the soup to simmer for about 30 to 40 minutes, ensuring the chicken is cooked through.
  6. Remove the chicken from the pot, shred it with a fork, and return the shredded chicken to the pot.
  7. If desired, garnish with fresh herbs before serving.

Notes

Consider sautéing the vegetables in olive oil for extra flavor. You can also add whole grain pasta or rice for a heartier version. This soup stores well in the refrigerator for up to 3 days or can be frozen for up to 3 months.