Chicken Salad

A refreshing chicken salad with shredded chicken, crunchy vegetables, and sweet grapes, all bound together with creamy mayonnaise, perfect for any occasion.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Appetizer, Dinner, Lunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound cooked chicken, shredded Use leftover chicken or rotisserie chicken for convenience.
1/2 cup mayonnaise Can substitute with Greek yogurt for a lighter option.
1/2 cup celery, chopped Adds crunch and freshness.
1/2 cup grapes, halved Sweetness complements the savory chicken.
1/4 cup red onion, diced Adjust amount to taste.
to taste Salt and pepper Season according to personal preference.
for serving Lettuce leaves Use as a bed for serving or in sandwiches.

Method

Preparation

In a large bowl, combine the shredded chicken, mayonnaise, chopped celery, halved grapes, and diced red onion.
Season generously with salt and pepper to taste.
Mix thoroughly until all ingredients are well incorporated, ensuring the chicken is evenly coated with the mayonnaise.

Serving

Serve your chicken salad on a bed of fresh lettuce leaves, as a filling in a sandwich, or as a topping for crackers.

Notes

To elevate your chicken salad, consider adding nuts for crunch, fresh herbs for flavor, or substituting for different fruits based on preference. Keep refrigerated for up to 3-4 days.