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Chicken Rice Bowl

A comforting and customizable dish featuring seasoned chicken, fluffy rice, and vibrant vegetables, all enhanced with a savory sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian
Calories: 475
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked rice You can use white or brown rice.
  • 1 cup cooked chicken, diced Use rotisserie chicken for convenience.
  • 1/2 cup broccoli florets Fresh or frozen is fine.
  • 1/2 cup carrots, sliced Use fresh or pre-sliced for ease.
  • 1/4 cup soy sauce For a gluten-free option, use tamari.
  • 1 tablespoon sesame oil Adds flavor to the dish.
  • Green onions, sliced for garnish Enhances presentation and flavor.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the cooked rice and diced chicken. Mix evenly.
  2. Heat sesame oil in a skillet over medium heat.
  3. Add broccoli florets and sliced carrots. Sauté until tender, about 3-5 minutes.
  4. Pour soy sauce over the chicken and rice mixture and add sautéed vegetables.
  5. Mix well to coat all ingredients evenly. Season with salt and pepper.
  6. Serve hot, garnished with sliced green onions.

Notes

For variations, consider adding chili flakes for spice, or try different proteins like shrimp or tofu. Store leftovers in an airtight container for up to three days.