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Chicken Mince

This easy chicken mince recipe is a family-friendly dish that's quick to prepare and versatile, perfect for any weeknight meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Healthy
Calories: 270
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g chicken mince
  • 1 pieces onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 pieces carrot, grated
  • 1 pieces bell pepper, diced
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • Fresh herbs (like parsley or cilantro) for garnish

Method
 

Cooking
  1. Heat the olive oil in a large pan over medium heat. Add finely chopped onion and minced garlic, sautéing until softened and fragrant.
  2. Incorporate grated ginger, grated carrot, and diced bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender.
  3. Add the chicken mince to the pan, breaking it apart with a spatula. Stir until the chicken is fully cooked and no longer pink.
  4. Pour in soy sauce, seasoning with salt and pepper. Mix thoroughly, cooking for another 5 minutes to meld flavors.
  5. Serve hot, garnished with fresh herbs. Enjoy as is or with side dishes of your choice.

Notes

You can spice it up with chili flakes or try different vegetables. Serve it over rice or in lettuce wraps.