Chicken Fajita Bowl

A vibrant and wholesome Chicken Fajita Bowl featuring marinated chicken, sautéed vegetables, and a base of rice or quinoa, topped with your choice of delicious toppings.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Mexican, Tex-Mex

Calories: 400

Ingredients Method Notes

Ingredients

For the Chicken and Vegetables

2 pieces chicken breasts, sliced Sliced into strips
1 piece bell pepper, sliced Any color bell pepper can be used
1 piece onion, sliced Yellow or red onion preferred
2 tablespoons olive oil For sautéing
1 tablespoon fajita seasoning Store-bought or homemade
to taste Salt and pepper To enhance flavor

For Serving

4 cups cooked rice or quinoa Base of the bowl
as desired Toppings: avocado, salsa, cheese, cilantro Customize according to personal preference

Method

Preparation

In a skillet, heat the olive oil over medium heat.
Add the sliced chicken and cook until browned, about 5 to 7 minutes.
Incorporate the sliced bell pepper, onion, fajita seasoning, salt, and pepper into the skillet. Stir everything together.
Sauté the mixture for another 5 minutes until the vegetables are soft and the chicken is cooked through.
Serve the chicken and vegetable mixture over cooked rice or quinoa.
Enhance your bowl with your choice of toppings such as avocado, salsa, cheese, and fresh cilantro.

Notes

For added flavor, consider adding jalapeños or hot sauce for heat. This recipe is versatile; feel free to substitute chicken for other proteins or make it vegetarian.