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Chicken Caesar Pasta Salad

A delightful twist on the classic Caesar salad with rotini pasta, diced chicken, fresh romaine, cherry tomatoes, and zesty Caesar dressing.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Pasta and Chicken
  • 2 cups rotini pasta Cook according to package instructions.
  • 1 cup cooked chicken, diced Use rotisserie chicken for convenience.
Vegetables and Dressing
  • 1 cup romaine lettuce, chopped Fresh romaine for crunch.
  • 1/2 cup cherry tomatoes, halved Add color and juiciness.
  • 1/4 cup Parmesan cheese, grated For a savory touch.
  • 1/4 cup Caesar dressing Use your favorite brand or homemade.
  • Salt and pepper To taste.

Method
 

Cooking the Pasta
  1. Cook the rotini pasta according to package instructions until al dente.
  2. Drain and rinse under cold water to stop the cooking process, then let cool.
Mixing the Salad
  1. In a large mixing bowl, combine the cooled pasta, diced chicken, chopped romaine lettuce, and halved cherry tomatoes.
  2. Sprinkle the grated Parmesan cheese over the mixture.
  3. Drizzle the Caesar dressing over the salad ingredients and toss gently until everything is evenly coated.
  4. Season with salt and pepper to taste. Adjust the seasoning according to your preference.
  5. Chill in the refrigerator for about 15 minutes to let the flavors meld, or serve it immediately for a fresh experience.

Notes

Use rotisserie chicken for a quicker option. You can add extra veggies like cucumbers or bell peppers, or experiment with different dressings. For a comforting dish, try serving it warm.