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Chicken Bowl

A quick, customizable chicken bowl featuring a base of cooked rice topped with shredded chicken, black beans, corn, and fresh veggies.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American, Tex-Mex
Calories: 600
Ingredients Method Notes

Ingredients
  

Base
  • 2 cups cooked rice Use any type of cooked rice.
Main Ingredients
  • 1 pound cooked chicken, shredded
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
  • 1 cup salsa Use your favorite salsa.
  • 1 cup shredded cheese Cheddar or Mexican blend works well.
  • 1 1 avocado, sliced For topping.
  • chopped cilantro for garnish Optional.
  • lime wedges For serving.

Method
 

Preparation
  1. Start by taking a medium-sized bowl and layer it with 1/2 cup of cooked rice as the base.
  2. Top the rice with shredded chicken, black beans, and sweet corn.
  3. Add sliced avocado on top, ensuring to achieve creamy richness.
  4. Spoon your favorite salsa over the entire concoction.
  5. Sprinkle shredded cheese generously across the top.
  6. Finish with a sprinkle of chopped cilantro and serve with lime wedges on the side.

Notes

You can customize the chicken bowl by using different bases, proteins, or adding extra vegetables.