Go Back

Chicken Blue Ribbon

A delicious crowd-pleaser that combines savory chicken, ham, Swiss cheese, and crispy breadcrumbs, perfect for family gatherings or weeknight dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Boneless and skinless
  • 4 slices ham
  • 4 slices Swiss cheese
  • 1 cup breadcrumbs For coating
  • 2 pieces eggs Beaten
  • 1/2 cup flour
  • to taste Salt and pepper For seasoning
  • as needed cup Oil for frying Vegetable or olive oil

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Place each chicken breast between two pieces of plastic wrap and pound them until they are about 1/4 inch thick.
  3. Generously season both sides with salt and pepper.
  4. Lay a slice of ham and a slice of Swiss cheese on each chicken breast.
  5. Starting from one end, roll each chicken breast tightly and secure it with toothpicks or kitchen twine.
  6. Dredge each roll in flour, dip into the beaten eggs, then coat with breadcrumbs.
Cooking
  1. In a large skillet, heat the oil over medium heat and brown the chicken rolls on all sides.
  2. Transfer the browned rolls to a baking dish and bake for 20-25 minutes or until cooked through.
  3. Let the rolls rest for a few minutes, then slice them into rounds and serve warm.

Notes

These rolls can be prepared in advance and stored in the refrigerator or freezer. Great to pair with salads, rice, or mashed potatoes.