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Chicken Apple Sausage

A delightful fusion of ground chicken meat seasoned with spices and blended with diced apples, perfect for sharing.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken sausage Can be store-bought or homemade.
  • 2 apples, diced (Granny Smith or Honeycrisp work great)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon dried thyme
  • to taste Salt and pepper

Method
 

Preparation
  1. Heat olive oil in a skillet over medium heat.
  2. Add chopped onion and minced garlic; sauté until the onion is soft and translucent.
  3. Slice the chicken sausage into rounds.
  4. Add the sliced chicken sausage to the skillet and cook until browned on all sides.
  5. Stir in diced apples and thyme; cook until apples are tender.
  6. Season with salt and pepper to taste. Serve warm.

Notes

Add veggies or experiment with spices to customize. Serve with different sides for variety.