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Chicken and Vegetable Stir Fry

A flavorful, quick dish that combines tender chicken pieces with a variety of colorful vegetables sautéed in a light sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, sliced into thin strips
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots, or any preferred options)
  • 2 tablespoons soy sauce
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste

Method
 

Preparation
  1. Heat the olive oil in a large skillet or wok over medium-high heat until it shimmers.
  2. Add the garlic and ginger and sauté for about a minute, until fragrant.
  3. Add the sliced chicken to the skillet and cook for about 5 to 7 minutes, or until browned and cooked through. Stir occasionally to prevent sticking.
Cooking
  1. Stir in the mixed vegetables, then add the soy sauce, salt, and pepper. Toss for an even distribution of flavors.
  2. Cook for an additional 5 minutes or until the vegetables are tender yet vibrant.
Serving
  1. Serve hot and enjoy your delicious Chicken and Vegetable Stir Fry.

Notes

Use fresh vegetables for the best flavor and texture. Feel free to substitute chicken with shrimp, tofu, or beef for variety. Add chili flakes for a spicy kick, or serve over rice or noodles.