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Chicken and Potatoes in a Crock Pot

This easy and comforting dish combines tender chicken and hearty potatoes, slow-cooked to create a delightful meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs or breasts Use bone-in for extra flavor.
  • 4 medium potatoes, diced Choose your favorite type.
  • 1 cup chicken broth Can substitute with vegetable broth.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste Salt
  • to taste Pepper
  • Fresh herbs (such as parsley or thyme) for garnish To add flavor and color.

Method
 

Preparation
  1. Start by placing the diced potatoes and chopped onion at the bottom of the crock pot.
  2. Season the chicken thighs or breasts with paprika, salt, and pepper, then place them on top of the potatoes.
  3. Sprinkle the minced garlic over the chicken and pour the chicken broth evenly over all the ingredients.
Cooking
  1. Cover your crock pot and cook on low for 6-8 hours or on high for 3-4 hours.
  2. Check for doneness; the chicken should be cooked through and tender, easy to shred with a fork.
Serving
  1. Once ready, serve the dish hot, garnished with fresh herbs.

Notes

For extra flavor, marinate the chicken in your favorite spices for a few hours before cooking. You can also add carrots, green beans, or bell peppers for additional nutrition.