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Chicken and Dumpling Soup

A hearty and comforting Chicken and Dumpling Soup featuring tender chicken, savory vegetables, and fluffy dumplings simmered in a flavorful broth.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Soup
  • 1 pound chicken (boneless, skinless)
  • 4 cups chicken broth
  • 1 cup carrots (diced)
  • 1 cup celery (diced)
  • 1 cup onion (diced)
For the Dumplings
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 2 tablespoons butter (melted)
  • 1 teaspoon dried thyme
Seasoning
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, combine the chicken and chicken broth. Bring to a boil. Once boiling, reduce the heat and let it simmer until the chicken is cooked through, about 20 minutes. Remove the chicken, shred it with two forks, and set aside.
  2. In the same pot, add the diced carrots, celery, and onion to the broth. Allow them to soften and cook until tender, which takes about 10 minutes.
Making the Dumplings
  1. Prepare the dumplings: In a mixing bowl, combine the flour, baking powder, salt, and dried thyme. Stir in the milk and melted butter until the ingredients are just combined. The batter will be a bit lumpy, which is perfect.
  2. Drop spoonfuls of the dumpling batter into the simmering soup. Cover the pot and let the dumplings cook for 15 to 20 minutes until they are firm and cooked through.
Finishing Touches
  1. Return the shredded chicken to the pot, stirring gently to combine. Season with salt and pepper to taste. Serve hot and enjoy the comforting flavors!

Notes

For optimal flavor, consider using rotisserie chicken for quicker preparation. You can also customize the soup by adding more vegetables or herbs according to your preference. Store leftovers in an airtight container and reheat gently.