Start by cooking hot dogs and hamburgers on a portable grill or over the campfire, allowing everyone to customize their toppings.

Heat baked beans in a pot over the fire, stirring occasionally until warmed through and fragrant.

Prepare your potato salad ahead of time at home, storing it in a cooler to keep it fresh.

For fresh corn on the cob, boil it in a pot over the campfire until tender, usually around 10 minutes.

To make kebabs, skewer chunks of meat and vegetables. Grill them over the fire until the meat is cooked through and vegetables are tender.

For dessert, roast marshmallows over the fire until golden brown, then assemble them between chocolate and graham crackers to create traditional s'mores.