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Butterfinger Bliss Balls

Delicious no-bake treats combining peanut butter, graham cracker crumbs, and Butterfinger candy bars, coated in chocolate for a sweet snack perfect for any occasion.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 20 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup creamy peanut butter
  • 1 cup graham cracker crumbs
  • 1 cup Butterfinger candy bars, crushed
  • 2 cups chocolate chips For coating
  • 1 tablespoon coconut oil Optional, to mix with chocolate chips

Method
 

Preparation
  1. In a large bowl, combine the creamy peanut butter, graham cracker crumbs, and the crushed Butterfinger bars, mixing well until fully incorporated.
  2. Roll the mixture into small balls, about one inch in diameter, ensuring they are compact and hold their shape.
Coating
  1. In a microwave-safe bowl, melt the chocolate chips along with the coconut oil (if using) in 30-second intervals. Stir well after each interval until the chocolate is smooth and fully melted.
  2. Dip each ball into the melted chocolate, ensuring they are completely coated.
  3. Place the chocolate-covered balls on a baking sheet lined with parchment paper to prevent sticking.
Setting and Serving
  1. Refrigerate for about 30 minutes or until the chocolate coating is firm and set.
  2. Once set, serve and enjoy your delectable Butterfinger Bliss Balls.

Notes

These no-bake treats can be easily customized with different add-ins or chocolate coatings. Store leftovers in an airtight container in the fridge for up to a week or freeze for up to three months.