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Buffalo Chicken Meatballs

These spicy and juicy Buffalo Chicken Meatballs are easy to prepare and perfect for game days, family dinners, or quick weeknight meals.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 piece egg
  • 1/4 cup Buffalo sauce plus additional for tossing
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, egg, Buffalo sauce, garlic powder, onion powder, salt, and pepper. Mix until cohesive.
  3. Shape the mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet.
Cooking
  1. Bake the meatballs in the preheated oven for 20 to 25 minutes, or until cooked through and golden.
  2. Remove from the oven and toss in additional Buffalo sauce before serving.

Notes

You can adjust the spiciness by modifying the amount of Buffalo sauce. These can also be made ahead and stored in the fridge or frozen for later.