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Buffalo Chicken Dip

A creamy, spicy dip made with shredded chicken, cream cheese, ranch dressing, and Buffalo wing sauce, perfect for parties and game days.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cooked chicken Use rotisserie chicken for convenience.
  • 1 cup cream cheese, softened
  • 1/2 cup ranch dressing Ensure gluten-free if needed.
  • 1/2 cup Buffalo wing sauce Adjust for spice level.
  • 1 cup shredded cheddar cheese
  • 1/4 cup green onions, chopped Optional garnish.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded chicken, cream cheese, ranch dressing, and Buffalo wing sauce.
  3. Use a sturdy fork or mixer to blend until well combined.
  4. Stir in half of the cheddar cheese, creating a flavorful mixture.
  5. Transfer the mixture to a baking dish, spreading it evenly for consistent baking.
  6. Top the dip with the remaining cheddar cheese.
Baking
  1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot and bubbly.
  2. If desired, garnish with chopped green onions before serving.
Serving
  1. Serve warm with tortilla chips, celery sticks, or your choice of dippers.

Notes

For added flavor, consider using grilled chicken or mixing in jalapeños for extra spice. This dip can be made ahead of time and stored in the refrigerator or frozen for later use.