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Buffalo Chicken

This buffalo chicken recipe is easy to prepare, packed with flavor, and perfect for any gathering or family dinner.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken breast Boneless, skinless
  • 1 cup buffalo sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheese Cheddar or mozzarella
  • 2 tablespoons butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, toss the chicken breasts with buffalo sauce, garlic powder, onion powder, salt, and pepper until well coated.
  3. In a baking dish, arrange the buffalo chicken breasts and top with butter, ensuring even distribution for enhanced flavor.
Cooking
  1. Bake in the preheated oven for 30-35 minutes or until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
  2. Once cooked, remove the dish from the oven, drizzle with ranch dressing, and sprinkle shredded cheese on top.
  3. Return to the oven and bake for an additional 5-10 minutes, until the cheese has melted and is bubbly.
Serving
  1. Serve hot, accompanied by celery sticks and additional ranch dressing if desired.

Notes

Buffalo chicken can be made in bulk and stored for later use, making weeknight meals easier. To elevate your meal, consider adding vegetables or serving with rice.