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Brown Sugar Chicken

A sweet and savory delight that features succulent chicken coated in a rich glaze of brown sugar and soy sauce, perfect for weeknight meals or special gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Family
Calories: 310
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • optional Chopped green onions for garnish

Method
 

Preparation
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix brown sugar, soy sauce, garlic, olive oil, salt, and pepper until smooth.
  3. Place chicken breasts in a baking dish and pour the brown sugar mixture over them, coating thoroughly.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and no longer pink.
  2. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C).
  3. Garnish with chopped green onions before serving.

Notes

For deeper flavor, marinate the chicken in the brown sugar mixture for a few hours or overnight. This dish can be adapted with different vegetables or spices to suit personal taste.