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Bourbon Chicken

A flavorful combination of sweet and savory chicken simmered in a tasty bourbon glaze, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese-American, Fusion
Calories: 375
Ingredients Method Notes

Ingredients
  

For the chicken and sauce
  • 1 lb chicken thighs, cut into bite-sized pieces
  • 1/2 cup bourbon
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 2 cloves garlic, minced
  • 1 tsp ginger, minced
  • 1/4 cup green onions, chopped for garnish
  • 1 tbsp vegetable oil for cooking
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine bourbon, soy sauce, brown sugar, garlic, and ginger. Stir well until the sugar is dissolved.
  2. Cut the chicken thighs into bite-sized pieces and season with salt and pepper.
Cooking
  1. Heat the vegetable oil in a skillet over medium heat.
  2. Add the seasoned chicken to the skillet and cook until browned and fully cooked through, about 5 to 7 minutes.
  3. Pour the bourbon mixture over the cooked chicken, reduce the heat to low, and let it simmer for 15-20 minutes. Stir occasionally until the sauce thickens.
Serving
  1. Garnish with chopped green onions just before serving.
  2. Serve the Bourbon Chicken over steamed rice for a delicious meal.

Notes

For more depth of flavor, marinate the chicken in the sauce for at least 30 minutes before cooking. If you prefer a spicier kick, add red pepper flakes or a dash of hot sauce to the sauce mixture. You can substitute chicken thighs for chicken breast if you prefer white meat; however, thighs tend to be juicier. Try adding vegetables like bell peppers or broccoli for added nutrition and flavor. For a gluten-free version, replace soy sauce with tamari or coconut aminos.