Ingredients
Method
Preparation
- In a large mixing bowl, combine the drained pineapple chunks, mandarin oranges, and cherry pie filling. Gently fold together until evenly mixed.
- Stir in the sour cream until it coats the fruit evenly.
- Add the mini marshmallows, shredded coconut, and nuts (if using). Fold gently to combine all ingredients.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour before serving to allow the flavors to meld beautifully.
- Spoon into bowls or cups and serve cold.
Notes
For variations, consider using fresh fruit, swapping sour cream for Greek yogurt, or adding a squeeze of fresh lemon or lime juice for a zesty kick. This salad is great for potlucks, picnics, or as a refreshing dessert.
