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Best Simple Side Salad

A delightful blend of fresh vegetables that is quick and easy to prepare, perfect for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Salad Base
  • 4 cups mixed greens Any variety of mixed greens can be used.
  • 1 cup cherry tomatoes, halved Adds juiciness and color.
  • 1 unit cucumber, sliced Provides crunch.
  • 1/4 unit red onion, thinly sliced Can be omitted if desired.
  • 1/2 cup carrots, shredded Adds sweetness and color.
  • 1/4 cup feta cheese, optional Can be omitted for a vegan option.
Dressing
  • 3 tablespoons olive oil Use extra virgin for best flavor.
  • 1 tablespoon balsamic vinegar Adjust according to taste.
  • to taste salt and pepper Season to preference.

Method
 

Preparation
  1. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, red onion, carrots, and feta cheese (if using).
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine all the ingredients without bruising the greens.
  4. Serve immediately for the freshest taste.

Notes

To elevate your salad, add fruits like strawberries, include nuts, or experiment with different greens and dressings.