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Best Chicken Marinade

An easy and flavorful chicken marinade that elevates your grilled, baked, or pan-fried chicken to new heights, ensuring juicy and tender results.
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Prep Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 280
Ingredients Method Notes

Ingredients
  

Marinade Ingredients
  • 1/4 cup olive oil Extra virgin recommended for flavor.
  • 1/4 cup soy sauce Can substitute with tamari or coconut aminos for gluten-free.
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey Maple syrup can be used as a sweet alternative.
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano Fresh herbs can enhance flavor.
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper Can add red pepper flakes for spice.

Method
 

Preparation
  1. In a bowl, whisk together the olive oil, soy sauce, apple cider vinegar, honey, minced garlic, dried oregano, salt, and black pepper until well blended.
  2. Choose your chicken cut: breasts, thighs, or wings. Pound breasts slightly for even cooking.
  3. Place the chicken in a resealable bag or container with a lid. Pour the marinade over the chicken, ensuring it is evenly coated, then seal securely.
  4. Refrigerate and allow to marinate for at least 30 minutes, up to 24 hours, turning occasionally if possible.
  5. Preheat your grill, oven, or skillet. Remove chicken from marinade, discarding leftover marinade, and cook until it reaches an internal temperature of 165 degrees Fahrenheit.

Notes

For enhanced flavor, add fresh herbs like parsley or cilantro. Substitute lemon or lime juice for half of the apple cider vinegar.