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Beef Tips and Gravy

A hearty and comforting dish made with tender chunks of beef simmered in a flavorful gravy, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef tips (chuck roast, top round, bottom round, or steak)
  • 1 tablespoon olive oil For searing the meat
  • 1 large onion, chopped
  • 2 cups beef broth
  • 2 tablespoons Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon cornstarch (optional for thickening)
  • Fresh parsley for garnish (optional)

Method
 

Cooking
  1. In a large skillet, heat the olive oil over medium heat to create a base for searing the meat.
  2. Add the chopped onion and sauté until it becomes translucent.
  3. Introduce the beef tips to the skillet, searing them on all sides until they develop a nice brown crust.
  4. Pour in the beef broth and Worcestershire sauce, allowing the mixture to bubble slightly.
  5. Season with salt and pepper to taste, adjusting as needed.
  6. Bring the mixture to a simmer, then cover and reduce the heat, letting it cook on low for about 1.5 to 2 hours, or until the beef is tender.
  7. If you prefer a thicker gravy, mix cornstarch with a bit of water to make a slurry and stir this into the skillet during the final stages of cooking.
  8. Serve hot, garnished with fresh parsley if desired.

Notes

For a more tender result, consider using a slow cooker for 6-8 hours. Leftovers can be stored in the fridge for up to three days or in the freezer for up to three months. Reheat gently on the stove.