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Beef Stroganoff

A classic and comforting dish with tender beef in a rich, creamy sauce, perfect for weeknight dinners or special occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Russian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef tenderloin, sliced Use lean cuts for a healthier option.
  • 2 tbsp olive oil For frying the beef.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 8 oz mushrooms, sliced Can use different types for varied flavor.
  • 1 cup beef broth For sauce base.
  • 1 cup sour cream Can be substituted with Greek yogurt for a lighter version.
  • 2 tbsp Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish
  • Cooked egg noodles for serving Can be replaced with rice or gluten-free alternatives.

Method
 

Cooking
  1. Heat olive oil in a large skillet over medium-high heat. Add the sliced beef and cook until browned. Remove the beef and set aside.
  2. In the same skillet, add the onion and garlic; sauté until the onions are translucent.
  3. Add the mushrooms and cook until they are browned.
  4. Pour in the beef broth and bring to a simmer. Stir in the sour cream and Dijon mustard, mixing well.
  5. Return the beef to the skillet, season with salt and pepper, and heat through.
  6. Serve over cooked egg noodles and garnish with fresh parsley.

Notes

To store leftovers, place in an airtight container in the refrigerator for up to three days or freeze for up to two months. Reheat gently, adding broth or water if needed to maintain texture.