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Beef Stir Fry

A quick and savory beef stir fry featuring tender beef, fresh vegetables, and a delicious sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb beef (sliced thinly) Use cuts like flank or sirloin for best results.
  • 2 cups mixed vegetables (such as bell peppers, broccoli, and carrots) Feel free to use any vegetables you have on hand.
  • 3 cloves garlic (minced) Adds aromatic depth.
  • 1 tablespoon ginger (grated) Fresh ginger is recommended.
  • 3 tablespoons soy sauce Use low-sodium soy sauce if preferred.
  • 2 tablespoons vegetable oil For cooking.
  • 1 tablespoon cornstarch (optional, for thickening) Use if a thicker sauce is desired.
  • to taste salt and pepper Adjust according to preference.
  • as needed Cooked rice or noodles For serving.

Method
 

Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the sliced beef to the pan, cooking it until browned on all sides (about 3-4 minutes).
  3. Once the beef is cooked, add the minced garlic and grated ginger, stirring until fragrant (about 30 seconds).
  4. Add the mixed vegetables, and stir-fry for about 3-5 minutes until tender-crisp.
  5. Pour in the soy sauce and optional cornstarch, stirring well to combine.
  6. Season with salt and pepper to taste and give it one final stir.
  7. Serve hot over rice or tossed with noodles.

Notes

Consider using high heat and keeping the ingredients moving to lock in flavors. Adapt the recipe with different sauces or add-ins like cashews or sesame seeds.