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Beef Stew Seasoning

A simple and customizable beef stew seasoning mix that enhances the flavor of your stew without preservatives or additives.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment, Seasoning
Cuisine: American
Calories: 5
Ingredients Method Notes

Ingredients
  

Dry Spices
  • 2 tablespoons onion powder adds savory depth
  • 1 tablespoon garlic powder brings warmth and aroma
  • 2 teaspoons dried thyme adds an earthy, herbal note
  • 2 teaspoons dried rosemary gives a slightly piney edge
  • 1 tablespoon paprika adds rich color and subtle sweetness
  • 1 teaspoon ground black pepper for mild heat and sharpness
  • 1/2 teaspoon cayenne pepper (optional) adds a little kick
  • 1 teaspoon salt balances and enhances flavor
  • 1 teaspoon dried oregano adds a hint of sharp herbal flavor

Method
 

Mixing the Seasoning
  1. Measure each spice into a small bowl.
  2. If herbs are coarsely dried, crush them gently with a spoon or grind them lightly using a mortar and pestle.
  3. Whisk all ingredients together until fully combined.
  4. Transfer to an airtight jar or spice container if storing, and label with the date.
  5. Store in a cool, dry place away from direct sunlight.
Using the Seasoning in Beef Stew
  1. Toss beef chunks with about 1 to 2 teaspoons of seasoning per pound before browning.
  2. After browning the meat and adding vegetables, stir in another teaspoon or two of the mix into your broth.
  3. Taste the broth as it simmers and add a pinch more seasoning if needed.
  4. Avoid over seasoning; start with a small amount and build up.

Notes

Adjust the blend to your liking; smoked paprika for deeper flavor, or fresh herbs stirred into stew at the end for brightness. Store in a dark cabinet for best shelf life.