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Beef Stew

A classic beef stew featuring tender chunks of beef and a variety of vegetables simmered in a rich broth, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat Choose high-quality beef for better flavor.
  • 4 cups beef broth Use low-sodium broth for a healthier option.
  • 4 pieces carrots, chopped Fresh carrots enhance flavor.
  • 4 pieces potatoes, chopped Use waxy potatoes for better texture.
  • 1 piece onion, chopped Yellow or white onions work well.
  • 3 cloves garlic, minced Minced for better distribution of flavor.
  • 2 tablespoons tomato paste Adds depth and richness.
  • 2 teaspoons dried thyme Fresh thyme can be substituted.
  • 1 leaf bay leaf Remove before serving.
  • to taste Salt and pepper Adjust seasoning based on preference.
  • 2 tablespoons vegetable oil For browning the meat.

Method
 

Preparation
  1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
  2. Season the beef stew meat generously with salt and pepper, then add it to the pot and brown the meat on all sides for about 5-7 minutes.
  3. Once browned, add the chopped onion and minced garlic to the pot and sauté for a few minutes until the onion becomes translucent.
  4. Stir in the tomato paste, dried thyme, and bay leaf, mixing well.
  5. Pour in the beef broth, ensuring all ingredients are submerged.
  6. Add the chopped carrots and potatoes.
Cooking
  1. Bring to a gentle boil, then reduce the heat to low.
  2. Cover the pot and let it simmer for about 1.5 to 2 hours, or until the beef becomes tender.
  3. Once done, remove the bay leaf, check for seasoning, and adjust salt and pepper as needed.
Serving
  1. Serve the stew hot, paired with crusty bread or over a bed of rice.

Notes

For a thicker stew, use a cornstarch slurry towards the end of cooking. Consider adding a splash of balsamic vinegar or Worcestershire sauce for extra depth of flavor.