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Beef Stew

This classic beef stew is a comforting dish made with tender beef, hearty vegetables, and rich broth, perfect for gathering around the table with loved ones.
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Prep Time 20 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Homestyle
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef chuck, cut into 1-inch cubes Choose well-marbled cuts for flavor.
  • 4 cups beef broth Use low-sodium for healthier option.
  • 3 medium carrots, sliced Fresh carrots enhance sweetness.
  • 3 medium potatoes, diced Yukon gold or red potatoes work well.
  • 1 medium onion, chopped Adds flavor base.
  • 3 cloves garlic, minced Mince for better infusion of flavor.
  • 2 tablespoons tomato paste Enhances the stew's depth of flavor.
  • 1 teaspoon dried thyme
  • 1 leaf bay leaf Remove before serving.
  • Salt and pepper to taste Adjust to personal preference.
  • 2 tablespoons olive oil For browning the meat.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the beef cubes and brown them on all sides to develop a rich flavor.
  3. Once browned, add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant.
  4. Stir in the tomato paste along with the dried thyme and bay leaf, seasoning with salt and pepper to taste.
Cooking
  1. Pour in the beef broth and bring the mixture to a boil.
  2. Once boiling, reduce the heat to low and let it simmer for about 90 minutes, partially covered.
  3. After 90 minutes, add the sliced carrots and diced potatoes and continue cooking for an additional 30 to 40 minutes.
  4. Serve after removing the bay leaf, when the vegetables are tender and the beef is fork-tender.

Notes

For a thicker stew, mix a tablespoon of cornstarch with cold water and stir into the stew during the last 15 minutes. Can be made a day in advance for better flavor.