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A steaming bowl of flavorful beef soup garnished with fresh herbs

Beef Soup

A nourishing and comforting beef soup made with tender beef, vegetables, and aromatic herbs, perfect for chilly days.
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Prep Time 20 minutes
Cook Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds beef (chuck or brisket), cut into cubes Use a good quality cut for better flavor.
  • 1 tablespoon olive oil For browning the beef.
  • 1 medium onion, chopped Adds sweetness and depth to the soup.
  • 2 cloves garlic, minced Enhances the aroma.
  • 4 units carrots, sliced Provides natural sweetness.
  • 3 stalks celery, chopped Adds flavor and texture.
  • 4 cups beef broth Homemade or store-bought.
  • 14.5 ounces diced tomatoes, canned Adds acidity and flavor.
  • 2 leaves bay leaves Provides aromatic flavor.
  • 1 teaspoon dried thyme Enhances the flavor profile.
  • to taste Salt and pepper Season to your preference.
  • to taste Fresh parsley, chopped (for garnish) Adds freshness when serving.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the beef cubes to the pot, browning them evenly on all sides. Once browned, remove the beef from the pot and set it aside to rest.
  3. In the same pot, add the chopped onion and minced garlic, sautéing until they become translucent.
  4. Add the sliced carrots and chopped celery, cooking for another 5 minutes until they soften slightly.
Cooking
  1. Return the browned beef to the pot and pour in the beef broth and diced tomatoes, followed by the bay leaves and thyme. Season with salt and pepper to taste.
  2. Bring the mixture to a boil. Once boiling, reduce the heat, cover the pot, and let it simmer for about 1.5 to 2 hours, or until the beef is fork-tender.
  3. Discard the bay leaves before serving the soup in bowls.
  4. Garnish with fresh parsley and enjoy a steaming bowl of comforting beef soup.

Notes

To enhance the soup, consider adding potatoes, peas, or green beans. Use herbs and spices like paprika or crushed red pepper for variety. Store leftovers in an airtight container for up to 3-4 days.