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Delicious beef dinner recipes for any occasion

Beef Dinner

A comforting and versatile beef dinner, perfect for sharing with friends and family, that can be prepared quickly and easily.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef (steak or ground beef)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups mixed vegetables (such as carrots, broccoli, and bell peppers)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Optional Seasonings
  • soy sauce Optional
  • Worcestershire sauce Optional
  • herbs for seasoning Optional

Method
 

Preparation
  1. Heat olive oil in a pan over medium heat, ensuring it is hot enough to sauté the ingredients without burning.
  2. Add the chopped onions and minced garlic to the pan. Sauté until they are translucent and fragrant.
  3. Incorporate the beef into the pan, cooking it until it browns to your liking.
  4. Stir in the mixed vegetables and cook until they are tender yet retain a slight crunch.
  5. Season the dish with salt, pepper, and any additional sauces or herbs you prefer.
  6. Serve hot, either on its own or over rice or noodles.

Notes

For better flavors, consider adjusting cooking times based on the type of beef used, and feel free to experiment with different vegetables or seasonings.